251
Crumbs & Doilies : Over 90 Mouth-Watering Bakes to Create at Home from YouTube Sensation Cupcake Jemma

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Jemma Wilson
Yıl:
2022
Dil:
english
Dosya:
EPUB, 74.94 MB
5.0 / 5.0
english, 2022
252
Couture Chocolate: A Masterclass in Chocolate

Couture Chocolate: A Masterclass in Chocolate

William Curley
Yıl:
2013
Dil:
english
Dosya:
PDF, 191.67 MB
5.0 / 4.0
english, 2013
253
人气菠萝面包.pdf

人气菠萝面包.pdf

王紳禧
Yıl:
2010
Dil:
chinese
Dosya:
PDF, 36.77 MB
0 / 0
chinese, 2010
254
西餐技艺 2 馅饼、蛋糕和饼干

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[英]杰妮·赖特等著
Yıl:
2009
Dil:
chinese
Dosya:
PDF, 8.27 MB
0 / 0
chinese, 2009
255
Pies : Sweet and Savory

Pies : Sweet and Savory

Caroline Bretherton
Yıl:
2013
Dil:
english
Dosya:
PDF, 33.31 MB
5.0 / 5.0
english, 2013
256
Halloween Recipes Cookbook: 100+ Freaky Fun Recipes & Crafts for Ghouls of All Ages

Halloween Recipes Cookbook: 100+ Freaky Fun Recipes & Crafts for Ghouls of All Ages

Adelisa Garibovic
Yıl:
2020
Dil:
english
Dosya:
EPUB, 569 KB
0 / 0
english, 2020
257
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

Yossy Arefi
Yıl:
2023
Dil:
english
Dosya:
EPUB, 82.65 MB
0 / 4.5
english, 2023
258
Tanoshii Wagashi: Little Bites of Japanese Delights

Tanoshii Wagashi: Little Bites of Japanese Delights

Yamashita Masataka
Yıl:
2015
Dil:
english
Dosya:
AZW3 , 19.48 MB
0 / 3.0
english, 2015
260
Secrets of Macarons

Secrets of Macarons

José Maréchal
Yıl:
2010
Dil:
english
Dosya:
EPUB, 20.69 MB
3.0 / 5.0
english, 2010
261
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion

The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion

Beth A. Lee
Yıl:
2021
Dil:
english
Dosya:
EPUB, 1.59 MB
3.0 / 4.0
english, 2021
262
The Fine Chocolates: Gold

The Fine Chocolates: Gold

Serdar Tanyeli, Jean-Pierre Wybauw
Yıl:
2017
Dil:
english
Dosya:
PDF, 149.43 MB
5.0 / 5.0
english, 2017
263
DESSERTS: Modern Pastry Recipes that you will only find here

DESSERTS: Modern Pastry Recipes that you will only find here

Federico Machelett
Yıl:
2020
Dil:
english
Dosya:
EPUB, 7.52 MB
0 / 0
english, 2020
264
曾美子的黄金比例蛋糕

曾美子的黄金比例蛋糕

曾美子
Yıl:
2009
Dil:
chinese
Dosya:
PDF, 42.75 MB
0 / 0
chinese, 2009
266
布甸糕糖水 Pudding, Cake and Sweet Soup (English/Chinese Edition)

布甸糕糖水 Pudding, Cake and Sweet Soup (English/Chinese Edition)

Winnie姐
Yıl:
2009
Dil:
chinese
Dosya:
PDF, 75.98 MB
4.5 / 5.0
chinese, 2009
267
Bake Smart : Sweets and Secrets from My Oven to Yours

Bake Smart : Sweets and Secrets from My Oven to Yours

Samantha Seneviratne
Yıl:
2023
Dil:
english
Dosya:
EPUB, 39.98 MB
0 / 5.0
english, 2023
268
The Perfection of CHOUX PASTRY : 9 Chic and Delicious Recipes

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Kica Academy
Yıl:
2024
Dil:
english
Dosya:
PDF, 6.07 MB
0 / 4.0
english, 2024
270
Crazy about Cookies : 300 Scrumptious Recipes for Every Occasion & Craving

Crazy about Cookies : 300 Scrumptious Recipes for Every Occasion & Craving

Krystina Castella
Yıl:
2010
Dil:
english
Dosya:
EPUB, 3.14 MB
5.0 / 5.0
english, 2010
271
京东超市 爱上比萨：我的甜蜜烘焙厨房

京东超市 爱上比萨：我的甜蜜烘焙厨房

三宅郁美 著
Yıl:
2009
Dil:
chinese
Dosya:
PDF, 26.43 MB
0 / 0
chinese, 2009
272
Brotbackbuch Nr. 1 - Grundlagen und Rezepte für ursprüngliches Brot

Brotbackbuch Nr. 1 - Grundlagen und Rezepte für ursprüngliches Brot

Lutz Geißler
Yıl:
2014
Dil:
german
Dosya:
EPUB, 6.47 MB
5.0 / 2.0
german, 2014
274
A Good Day to Bake : Simple Baking Recipes for Every Mood

A Good Day to Bake : Simple Baking Recipes for Every Mood

Benjamina Ebuehi
Yıl:
2022
Dil:
english
Dosya:
EPUB, 49.37 MB
0 / 4.5
english, 2022
275
Dominique Ansel Teaches French Pastry Fundamentals

Dominique Ansel Teaches French Pastry Fundamentals

Dominique Ansel
Yıl:
2018
Dil:
english
Dosya:
PDF, 6.03 MB
4.0 / 4.0
english, 2018
276
Backen! Das Gelbe von GU: 888 Rezepte, die man wirklich braucht

Backen! Das Gelbe von GU: 888 Rezepte, die man wirklich braucht

Sebastian Dickhaut, Christina Kempe
Yıl:
2005
Dil:
german
Dosya:
EPUB, 1.81 MB
5.0 / 5.0
german, 2005
277
Bouchon Bakery (The Thomas Keller Library)

Bouchon Bakery (The Thomas Keller Library)

Thomas Keller
Yıl:
2016
Dil:
english
Dosya:
PDF, 40.15 MB
0 / 0
english, 2016
278
Ben & Jerry's: Homemade Ice Cream & Dessert Book

Ben & Jerry's: Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield, Nancy Stevens
Yıl:
2012
Dil:
english
Dosya:
EPUB, 22.79 MB
5.0 / 5.0
english, 2012
280
100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More

Sarah Kieffer
Yıl:
2023
Dil:
english
Dosya:
EPUB, 48.30 MB
5.0 / 5.0
english, 2023
281
Repostería tradicional : Recetas para recuperar los sabores de siempre

Repostería tradicional : Recetas para recuperar los sabores de siempre

Alma Obregón
Yıl:
2021
Dil:
spanish
Dosya:
EPUB, 5.93 MB
0 / 5.0
spanish, 2021
282
Whole Grain Sourdough at Home

Whole Grain Sourdough at Home

Elaine Boddy
Yıl:
2020
Dil:
english
Dosya:
EPUB, 210.78 MB
0 / 5.0
english, 2020
283
Brilliant Bread

Brilliant Bread

James Morton
Yıl:
2013
Dil:
english
Dosya:
EPUB, 11.55 MB
0 / 5.0
english, 2013
284
我爱我的面包 (名师手把手教你做点心)

我爱我的面包 (名师手把手教你做点心)

黎国雄
Yıl:
2014
Dil:
chinese
Dosya:
EPUB, 34.26 MB
0 / 0
chinese, 2014
285
A New Take on Cake : 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!

A New Take on Cake : 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!

Anne Byrn
Yıl:
2021
Dil:
english
Dosya:
EPUB, 467.22 MB
5.0 / 5.0
english, 2021
286
小嶋老师的点心教室

小嶋老师的点心教室

小岛留味
Yıl:
2014
Dil:
chinese
Dosya:
PDF, 16.03 MB
0 / 3.5
chinese, 2014
287
Candy Making For Dummies

Candy Making For Dummies

David Jones
Yıl:
2005
Dil:
english
Dosya:
PDF, 6.85 MB
0 / 0
english, 2005
288
The Disney Bakery (Disney Editions Deluxe)

The Disney Bakery (Disney Editions Deluxe)

Adrienne Berofsky
Yıl:
2000
Dil:
english
Dosya:
PDF, 17.19 MB
3.5 / 0
english, 2000
289
The Sprinkles Baking Book : 100 Secret Recipes from Candace’s Kitchen

The Sprinkles Baking Book : 100 Secret Recipes from Candace’s Kitchen

Candace Nelson
Yıl:
2016
Dil:
english
Dosya:
EPUB, 349.53 MB
4.0 / 5.0
english, 2016
290
Modern Sugar Flowers Volume 2 : Fresh Cake Designs with Contemporary Gumpaste Flowers

Modern Sugar Flowers Volume 2 : Fresh Cake Designs with Contemporary Gumpaste Flowers

Jacqueline Butler
Yıl:
2019
Dil:
english
Dosya:
EPUB, 91.51 MB
1.0 / 0
english, 2019
291
Milk Bar : All About Cookies

Milk Bar : All About Cookies

Christina Tosi
Yıl:
2022
Dil:
english
Dosya:
EPUB, 83.45 MB
0 / 5.0
english, 2022
292
German Baking Today - German Baking Today

German Baking Today - German Baking Today

Oetker Dr
Yıl:
2011
Dil:
english
Dosya:
EPUB, 679 KB
5.0 / 3.0
english, 2011
293
职人手感吐司

职人手感吐司

吴克己
Yıl:
2016
Dil:
chinese
Dosya:
MOBi , 19.02 MB
0 / 1.0
chinese, 2016
294
Dictionnaire de la gourmandise: Pâtisseries, friandes et autres douceurs

Dictionnaire de la gourmandise: Pâtisseries, friandes et autres douceurs

Annie Perrier-Robert
Yıl:
2012
Dil:
french
Dosya:
EPUB, 3.36 MB
1.0 / 0
french, 2012
295
80 Cakes From Around the World

80 Cakes From Around the World

Claire Clark
Yıl:
2014
Dil:
english
Dosya:
EPUB, 86.23 MB
5.0 / 5.0
english, 2014
296
Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

Joseph Amendola, Nicole Rees, Donald E. Lundberg
Yıl:
2002
Dil:
english
Dosya:
PDF, 3.48 MB
0 / 3.0
english, 2002
297
Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book

Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book

Abigail Johnson Dodge
Yıl:
2021
Dil:
english
Dosya:
EPUB, 45.53 MB
5.0 / 0
english, 2021
298
Chocolats et confiserie

Chocolats et confiserie

LÉcole Lenôtre
Yıl:
2000
Dil:
english
Dosya:
PDF, 34.54 MB
0 / 5.0
english, 2000
299
Flour Power : The Practice and Pursuit of Baking Sourdough Bread

Flour Power : The Practice and Pursuit of Baking Sourdough Bread

Tara Jensen
Yıl:
2022
Dil:
english
Dosya:
EPUB, 203.32 MB
5.0 / 4.0
english, 2022
300
Réussir sa formation en pâtisserie, boulangerie, traiteur

Réussir sa formation en pâtisserie, boulangerie, traiteur

Franck Béhérec
Yıl:
2014
Dil:
french
Dosya:
PDF, 37.01 MB
5.0 / 3.5
french, 2014